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The Week in Bites 24th March, 2019

The Week in Bites 24th March, 2019

From blue bananas to Michelin star pizza, Roca Recicla, vibrant Melbourne flavours and apply now to S.Pellegrino Young Chef 2019.

By FDL on

From blue bananas to Michelin star pizza, t, Roca Recicla, vibrant Melbourne flavours and apply now to S.Pellegrino Young Chef 2019, these are some of the stories that made FDL this week.

KITCHEN DIALOGUES: GASTRO-ACTIVISM IN ACTION

Thinking all things food in San Sebastian at Andoni Luis Aduriz's famous congress, Diálogos de Cocina: two days of engaging conversations.

VIBRANT SOUTHEAST ASIAN FLAVOURS OF MELBOURNE

Discover a selection of the best venues to taste bold flavours and exciting dishes of southeast Asian cuisine in Melbourne. Follow our tips on the map! Remember Asia's 50 Best Restaurants is back this week so make sure you watch the live stream only on Fine Dining Lovers!

THE WASTE COME BACK TO... THE DISHES: EVERYTHING IS TRANSFORMED!

The zero-waste philosophy in top restaurants' scene explores new frontiers, like transforming what would end up in star kitchens’ trash into design products.


 

BLUE JAVA BANANA, THE SMOOTH BANANA THAT TASTES LIKE VANILLA ICE CREAM

S.PELLEGRINO YOUNG CHEF: APPLY NOW! CLOSING 30 APRIL

ARTIST TURNS MICHELIN-STAR PLATES INTO AMAZING PIZZAS

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