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The Week in Bites 23rd March 2014

The Week in Bites 23rd March 2014

How to make the perfect Neopilitan pizza, a look at the new generation of chefs in Brazil and an interview with a vegan icon.

By FDL on

Brazil’s Culinary Carnival

This week on Fine Dining Lovers we took a trip to Brazil for a look at a handful of the new generation of young chefs shaping the cuisine of their country.

The piece notes the work of Alex Atala and points towards a culinary scene in Brazil that’s made up of a diverse gastronomic offering that bursting with new ideas and discoveries.

If you’re heading to the country anytime soon and want a taste of the food scene that’s growing across the country, this piece has some good suggestions of where to begin.

6 Tips to Make the Perfect Neapolitan Pizza

Neopolitan Pizza is one of Italy’s most iconic dishes and exactly how a Neapolitan pizza should be made is something that changes depending on who exactly you speak with.

Everyone has their own techniques and tips for making the perfect Neapolitan pizza and this week we decided to enlist the help of some of the biggest names in Italian pizza for their advice.

Ciro Oliva, Franco Pepe, Ciro Salvo, Francesco and Salvatore Salvo, and Gino Sorbillo all offered up their tips, from dough to sauce, for making truly tasty authentic Neapolitan Pizza.

Across the Site

We had some great tips on how to make the perfect salad, an interview with the vegan icon Isa Chandra Moskowitz and a look at the rise of the Tiki cocktail.

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