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The Week in Bites, 23rd June, 2019

The Week in Bites, 23rd June, 2019

Paco Roncero's Sublimition, Riccardo Caminini creates at Lido84, the science of confit, Cape Town tasting and the Inspirational Dishes of Dominique Crenn.

By FDL on

Paco Roncero's Sublimition, Riccardo Caminini creates at Lido84, Polich cider, the science of confit, Cape Town tasting and the Inspirational Dishes of Dominique Crenn, here's the stories that made Fine Dining Lovers this week.

PACO RONCERO'S GASTRONOMIC PERFORMANCE IS CONQUERING THE WORLD

Sublimotion, the leading pop-up project the Spanish chef runs in Ibiza, is taking over Madrid and Singapore. "We'll have to find new ways to surprise people".

RICCARDO CAMANINI: DISH-COVERY

Meet Riccardo Camanini, a chef intent on creating original, surprising and delicious dishes at his Lido84 restaurant on the edge of Lake Garda.

ORGANIC CIDER: THE POLISH ORCHARDS' RENAISSANCE

In abandoned orchards of former Prussia a Polish cider revolution emerges: meet Marcin and Ewa, two sommeliers who find happiness and business in apple wine.

THE SCIENCE OF CONFIT

Do you know that this culinary technique derives from the verb "confire", meaning "to preserve"? Discover the secrets behind the perfect confit cooking method.

CAPE TOWN TASTING TOUR WITH CHEF KOBUS VAN DER MERWE

Follow Wolfgat restaurant's chef's tips and discover the best venues worth a visit if you are a foodie travelling to South Africa's top culinary city. Enjoy!

THE INSPIRATIONAL DISHES OF DOMINIQUE CRENN

Feast your eyes with a selection of the "poetic cuisine" of the first female chef in the USA to receive three Michelin stars for Atelier Crenn in San Francisco.

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