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The Week in Bites 21st September 2014

The Week in Bites 21st September 2014

An exciting fishing trip in Alaska, an exclusive interview with chef Gaston Acurio and a restaurant in London only serving food from tin cans.

By FDL on

Fishing in Alaska 

We started this week with a fishing trip in Alaska, a place where they have a refreshing and replenishing approach to the job of fishing.

This is an exciting tale of a wonderful trip, mixing the joys of fishing with the important story of sustainability.

Alaska is the only State to have fish sustainability written into its constitution - find out more about it.

What's Next for Gaston? 

This week on Fine Dining Lovers we took a trip to Peru to interview Gaston Acurio and find out what he’s been up to since announcing his retirement from Astrid y Gaston last month.

He spoke to us about some of the latest concepts for fast casual dining that he’s working on in Peru and his plans to open a La Mar style restaurant, similar to his informal restaurant in Lima, London.

The Peruvian chef also gave us some details about his expedition planned for 2015 in which he will travel across Peru with a team of people researching food and rediscovering lost recipes.

Also this week

We took a look a Calossal squid caught in New Zealand, a great trick for using juice pulp and the news of a pop up restaurant in London that will only serve diners from tin cans.

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