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From african cyborg food in London, to concious carnivores in Argentina, creating food magic in remote places, TIME's most influential people, SPYC and Sicilian tropical fruits, a bit of anything and everything for your Week in Bites 21 April 2019.
Jeremy Chan of Ikoyi restaurant in London is using unusual inspirations to create a unique take on West African cuisine. He is at home outside his comfort zone.
Many top chefs decide to open their restaurants in outstanding but remote places: discover why they made this choice.
In Buenos Aires, the steak capital of the world, chefs are seeking to change the habits of the locals in one of the world’s biggest beef-consuming countries.
The Italian chef, Massimo Bottura and the American chef, Samin Nosrat have been listed as two of Time Magazine’s 100 Most Influential People, both picked as pioneers.
The deadline to register for S.Pellegrino Young Chef 2019/2020 is fast approaching! If you are aged 30 or under and you are a chef, sous chef or chef de partie with at least one year of experience in the kitchen, you have until 30 April to submit your application (find the registration details here).
When you think of Sicily, you naturally think of lemons and oranges. The trees themselves are part of the landscape as much as Etna smokes above your head and crumbling Baroque architecture.