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The Week in Bites 19th July 2015

The Week in Bites 19th July 2015

Fine dining restaurants with fine art, sealing meats - good or bad? And a big organic plan in Denmark.

By FDL on

Restaurants or Galleries?

This week on Fine Dining Lovers we took a closer look at the relationship between for and art.

We looked at some of the fine dining restaurants around the world that feature some serious art on the walls.

Take a look at them all in this piece.

Sealing Meat

We looked closely at the idea that many people have about sealing the juices inside meat by cooking it on high temperate.

Looking through a scientific mindset we asked whether this really is the best method to employ when cooking meat.

See the results.

Also this Week

We looked at a plan in Denmark to convert the countries entire agriculture into organic farming. It’s a huge shift and investment in the project is massive.

We finished the week with a nice round up of edible wild plants that can be used when cooking.

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