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Every Restaurants is a Story About People
We kicked off the week on Fine Dining Lovers speaking with Romain Meder, sous chef at Alain Ducasse's Plaza Athénée restaurant in Paris.
We spoke to Meder about his interesting career working with Ducasse and asked him what it’s like to return to Paris and what he thinks it takes to run a successful restaurant.
Another interesting bites this week came in the form of a look at super foods.
We hear a lot about super foods and their super health benefits but what exactly are they and do they really pack more goodness than regular foods?
Food Travel Trends
One of the final bites of the week came with a piece that focused in on the Food Tourism Summit in Estoril near Lisbon, Portugal.
We attended the summit and while there picked up on some of the emerging food trends appearing across the travel industry.
If you work in food or travel or just like to see the way markets are developing, this is definitely worth a read.