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The Week in Bites, 17th February, 2019

The Week in Bites, 17th February, 2019

From The World Restaurant Awards to Vespertine in LA, Paul Kitching's four-day week in Edinburgh, 30 Under 30 and Food for Seoul. A taste of the Week in Bites.

By FDL on

World Restaurant Awards, Vespertine in LA, Red Food, Paul Kitching and Food for Seoul, here’s a round up of some of the stories that made Fine Dining Lovers – The Week in Bites.

The World Restaurant Awards Ceremony is on its Way!

Find out all you need to know about the new big thing in restaurant awards the first World Restaurant Awards.

 

Jordan Kahn on Vespertine: “This is a New Thing”

The mind-bending Vespertine in LA: a monster collaboration of creativity where chef Jordan Kahn has twisted the idea of a restaurant into something "new".

 

21 Red Fruits and Vegetables That You Should be Eating

Red coloured ingredients are on the rise and were particularly utilised for Valentine’s Day, here’s a list of edible reds.

 

A Four Day Week Just Makes Sense for This Generation of Chefs

FDL interviews Michelin star Chef Paul Kitching of 21212 in Edinburgh about his decision to close three days a week.

 

Forbes 30 Under 30 List’s Innovators in Food and Drink

There were six food-related entrants in the Forbes 30 Under 30 Europe list out this week.

 

Where to Eat in Seoul: A City Tasting Tour with Chef Jung-Yoon Choi

A Seoul-Food tour of the Korean capital with five restaurants to keep a look out for.

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