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Ten dinners, two lounge nights and even a surprise party: more than a month ago S. Pellegrino Sapori Ticino 2014 debuted in the breathtaking Swiss countryside, and after meals prepared by stellar chefs the event closed last Sunday. To pay our homage to S. Pellegrino Sapori Ticino, we've put together a gallery of mouth-watering dishes served during the fabulous event.
S. Pellegrino Sapori Ticino launched on the 6 of April with a dinner at La Perla Restaurant in Lugano, inspiring a gathering of Michelin starred chefs from the best hotels and resturants in Lugano, Ascona and Mendrisio. The chefs showcased their cooking abilities in a series of ten dinners, two gala dinners and lounge events featuring great food, drinks and music.
The 8th edition of the exciting event came to its grand finale on Sunday with a special final party at the Hotel Splendid Royal in Lugano. Some of Europe's best chefs will prepare the food on the last evening of the event using only high-quality local ingredients. It's been a great ride so far. We are very much looking forward to all the new adventures Sapori Ticino will bring.