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Sapori Ticino 2012, It's Time For The Grand Finale
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Sapori Ticino 2012, It's Time For The Grand Finale

The wonderful S. Pellegrino Sapori Ticino 2012 will finalize with a splendid meal prepared by stellar chefs along the lakes and mountains of Switzerland

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It's been more than a month since S. Pellegrino Sapori Ticino 2012 debuted in the breathtaking Swiss countryside amid stunning lakes and mountains. Now, after countless meals prepared by stellar chefs the event is coming to a close on Sunday. To pay our homage to S. Pellegrino Sapori Ticino, we've put together a gallery of mouth-watering dishes served during the fabulous event.

S. Pellegrino Sapori Ticino launched on 15th of April, inspiring a gathering of Michelin starred chefs from the best hotels and resturants in Lugano, Ascona and Mendrisio. The chefs showcased their cooking abilities in a series of nine dinners, three lunches and hip lounge events featuring great food, drinks and music. Highlights included two very special fish dinners and an exclusive behind-the-scenes peak at the inaugural dinner of the event, which featured dishes like succulent duck liver with rhubarb marmalade and raspberry.

The 6th edition of the exciting event will come to its grand finale on Sunday with a ceremony at the Grand Hotel Eden in Lugano. Some of Europe's best chefs will prepare the food on the last evening of the event using only high-quality local ingredients. It's been a great ride so far. We are very much looking forward to all the new adventures Sapori Ticino will bring.


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