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Practice The Art Of Fine Food: Chef Davide Scabin's Italian Cutlet

Watch Chef Davide Scabin practice the art of fine food and guide us through the recipe for a delicious Piedmontese fasson cutlet.

By FDL on

Michelin-starred chef Davide Scabin show us how to make a special Cotoletta for the campaign S.Pellegrino Live In Italian - Practice the Art of Fine Food Every Time You Can offers a reinterpretation of the dish. Let the famous Chef guide you step by step. 

Chef Davide Scabin of the restaurant Combal.Zero in Rivoli, Turin, Italy, is a multi-awarded Italian chef. His cooking style is always evolving with new energy and verve. Traditional Piedmontese dishes with a creative touch and emotionally engaging ingredients in innovative recipes. In 2000, the restaurant opened in a new location, within the Castello di Rivoli, and a new name Combal.Zero. Over the years Combal.Zero has gained international recognition and countless accolades and awards, including two Michelin stars and a rank of in San Pellegrino’s “World’s 50 Best Restaurants”.

Previously Chef Davide Oldani taught us how to make Pasta with Tomato, here is the video-recipe. To learn more about the campaign watch the video-interview with actor Favino.

  • YESnack said on

    Just watching this guy cook felt like going to heaven and back... What would it fell like to eat the dish in reality:-) I will meet you one day...

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