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The search for the best young chef in the world is officially on, Argentina's Uco Valley calls, Switzerland gets the Michelin Guide treatment, a young Australian chef has a tale of resilience, while a seasoned French one has kitchenskills that enthrall. Here's a round up of the stories on Fine Dining Lovers, the Week in Bites.
The new edition of SPYC is coming: apply now to join the world's biggest talent search to find the best young chef in the world!
Argentina's biggest wine-producing region is also a unique fine dining destination. From Martitegui's spot to the best empanadas, enjoy our delicious trip!
The Michelin Guide to Switzerland 2019 has been released and includes 23 more restaurants than last year, including two new, two-star restaurants.
Chef Josh Niland shares his story of resilience and how experience in his younger days fed into his determination to succeed and to bring a philosophy of sustainability to his restaurant Saint Peter.