Facebook Twitter ShareAddThis

Chef Benoît Violier: Connecting Heritage to The Future | Video

An exclusive interview and a behind-the-scenes look at one day in the life of the acclaimed chef, now managing the prestigious Hôtel de Ville in Switzerland

By FDL on

An exclusive video reportage with Benoît Violier, chef of the three Michelin star restaurant Hôtel de Ville in Crissier, Switzerland.

Although very young - he was born in 1971 - Violier has already become a rising star of European fine dining: after 16 years of working closely with his mentor Philippe Rochat, in April he became the new chef-patron of the Swiss restaurant. But there's more: a few weeks ago the prestigious Gault Millau guide awarded Violier as 'Chef of the Year' 2013.

Fine Dining Lovers travelled to Crissier and had the opportunity to join the chef in the kitchen, tag along to meet his suppliers, and understand why he considers his work exactly like an orchestra.

Enjoy the video!

Register or login to Leave a Comment.