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A Perfect Dish Takes Place: Matteo Berti's English Trifle Yo Yo

An English dessert fairly difficult and ingenious with the best sweets, vanilla and chocolate, cooked with eggs and cream

By FDL on

An exclusive and delicious dish by Italian Chef Matteo Berti from the recipe book Gusto Italiano (Italian Taste), that involved 78 Italian cooks for different moments of the dinner course. Watch as the yo yo playfully takes shape.

The Yo Yo dessert mixes English flair with Italian taste. For those wanting to try it at home here's the recipe for Berti's English Trifle Yo Yo - enjoy!

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