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Chef Yoshihiro Narisawa: the Flavour of Nature | Video Interview

Exclusive interview with Yoshihiro Narisawa: the Japanese chef shared with Fine Dining Lovers his source of inspiration and cooking philosophy. Watch the video

By FDL on

Fine Dining Lovers met Yoshihiro Narisawa for an exclusive video interview.

The Japanese chef of Les Créations de NARISAWAbest restaurant in Asia at 2011 World's 50 Best Restaurants Awards, shared with us his source of inspiration and cooking philosophy.

Soil, water, fire, charcoal and forest permeate his cuisine and his menus, reflecting Narisawa's approach to nature and environment. 

Earth, wind, water and fire became real in his words: watch the video! 

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