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Chef Rochat on the Importance of Seasons: The Video

Watch the interview with Swiss Chef Philippe Rochat on his career, the importance of cooking in season, and his famous oeuf à surprise

By FDL on

Chef Philippe Rochat, owner of Hotel de Ville Restaurant in Crissier, Switzerland. Known for his dedication to his work, here in a video-interview, he shares a few anecdotes that inspired some of his signature dishes, the importance of using products in season, and the pleasure of being a Chef.

We also find out what's behind his famous dish "oeuf à surprise"...

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