ShareFacebook Twitter AddThis
An exclusive and magical dish from the Italian chef Moreno Cedroni, chef-patron at the two Michelin-starred restaurant Madonnina del Pescatore in Senigallia (Marche region).
Watch as lobster, monkfish, sole, mussels and all the seafood is combined with squid ink pasta to produce a tasty aromatic first course. It's a wonderfully traditional dish that's been given an artistic makeover, with Cedroni's finished plate exquisitely presented - tasting just as good as it looks in the video.
For those wanting to try it at home here's the recipe for Cedroni's Seafood and shellfish stew with squid ink pasta and string beans - enjoy!