Facebook Twitter ShareAddThis
Hong Kong, a City Tasting Tour with Richard Ekkebus

Hong Kong, a City Tasting Tour with Richard Ekkebus

A tasty tour through some of the best food in Hong Kong with the two Michelin starred chef of the Amber restaurant, Richard Ekkebus.

By FDL on

Hong Kong is a melting pot of cuisines, cultures, people and traditions. Known for it's sprawling futuristic skyline mixed with historical markets and a large natural harbor - it's a food lovers paradise with a strong mix of East and West found on plates across the small group of Islands.

Chef Richard Ekkebus runs the Amber restaurant at The Landmark Mandarin Oriental Hotel in Hong Kong - originally from the Netherlands - he trained with the likes of Pierre Gagnaire, Alain Passard and Guy Savoy before moving to Hong Kong in 2005 to run Amber.

Amber has two Michelin stars and in 2013 placed at number 4 on Asia's 50 Best Restaurants List. The restaurants distinct mix of East and West with a strong dedication to the freshest and best possible ingredients also saw it place at number 36 on The World's 50 Best Restaurants list in 2013.

Having worked at the heart of Hong Kong's thriving food scene for the past eight years, FDL decided to meet with the chef and ask him to guide us through his picks for the best food in Hong Kong. From the best dim sum tea shops, to congee breakfasts and the many bustling wet markets, here's a Hong Kong City Tasting Tour with chef Richard Ekkebus.


Chan Hon Kee
No. 91B Wan Tau Street, Tai Po
Phone: 2658 2277
Notes: Take an expedition to Taipo to sample the very good wonton and beef brisket noodles of the Chan Hon Kee restaurant.

Seafood Street
Des Voeux Road West, Sheung Wan
Notes: A walk down the dried seafood street in Sheung Wan, followed by a nice bowl of clay pot rice.

Kowloon City Wet Market
30 Nga Tsin Long Road, Kowloon City,
Phone: 2716 9949
Notes: A walk in the wet market of Kowloon City followed by a solid Chiu chow meal at the Sun Shing Chiu Chow Restaurant.

Aberdeen’s Wet Market
Aberdeen wholesale Fish market
102 Shek Pai Wan Road, Aberdeen
Notes: Chefs heaven, all fish, Mollusks,  shellfish & crustacean are traded alive, exceptional.                                                                                        


Dimdim Sum Specialty Store
7 Tin Lok Lane, Wanchai, Hong Kong
Phone: 28 91 7677
Notes: This place has an English menu but has been packed out with mized crowds since Time Out voted them the best Dim Sum back in 2011. Paper place-mats , glass stop tables and good old fashioned melamine table are all to be expected.
Recommended: Try their excellent fried stuffed eggplant, the treasures wrap of Chicken, fish maw, mushrooms & Ginger and their pan-fried Tofu skin with chicken and unusual cumin. For the more adventurous eater go for the pig’s blood with XO sauce or steamed tripe with black pepper sauce.

Maxims City Hall
City Hall, Low Block,
2nd floor (Edinburgh Pl.) Hong Kong
Phone: 2521-1303
Recommended:This is one of the few places in Hong Kong where dim sums are served from traditional carts, You should try whatever you see passing by but be ready to wait in line as this is a very busy place.

Dim Sum: The art of Chinese tit-bits
&3 Sing Woo Road, Happy Valley
Tel: 28348893
Recommended: Whole Abalone Siu mai. Steamed Dumplings with Scallop, Crab Roe & Shrimp and the Steamed Turnip cake with Mushrooms.

Dim Sum Square
88 Jervois Street, Sheun Wan
Phone: 285180888
Recommended: Red date layer cake, shrimp crystal dumpling and the crispy BBQ pork bun.

Lin Heung Tea House
160-164 Wellington Street, Central,
Phone: +852 2544 4556
Notes: This place has been around since the 1920s, and many of the waiters – and some of the customers – look as if they've been around for an awfully long time, too. Some of the regulars have their own tables reserved for them every morning, where they sit, read the paper, nibble on some dim sum, and occasionally speak to each other. One of the few places left in Hong Kong where the dim sum is pushed around on a trolley, although if you're sitting far away from the kitchen it's best not to wait until the cart makes its way to you – it might never reach you. Instead, do what everyone else does and get the food yourself. Dinner is a lot more subdued, probably because they take reservations. While the dim sum isn't the best, the cooked-to-order food at night is better, with old-fashioned dishes such as eight treasures duck braised and stuffed with rice, chestnuts, mushrooms and lotus nuts (must be ordered in advance). Pan-fried minced pork patties and sweet and sour pork ribs.


Sang Kee Congee Shop
7-9 Burd St., Sheung Wan  
Phone: +852 2541 1099 
For some true Hong Kong style go for some authentic congee - a type of rice porridge, eaten in many countries across East Asia. It's made by boiling white rice in water for a long time until the rice breaks down and becomes a fairly viscous white porridge.  The congee is then served with different meats, fish or vegetarian options. Other seasonings, such as white pepper and soy sauce, or condiments like spring onions, fried won ton skin and peanuts may also be added.

For another classic Chinese breakfast head to Mongkok Market and visit the old style Cha Chaan Teng (tea restaurant) nearby.  Many local films were shot here.


Across Hong Kong there are a whole bunch of noodle shops. They offer very basic dishes but the food is typical and is well known among Hong Kong food lovers. The service and atmosphere in these places are very very basic but they're a must try for any visitors to HK.

Wing Wa Wonton Noodle
89, Hennessy Road G/F, Wan Chai
Phone: 25277476
Notes: One of the very last places that makes their own bamboo noodles, the noodles are made above the shop, they taste great and have a chewy consistency. This is certainly not a luxury dining room and setting and service are rather basic.
Recommended: Bamboo noodles with BBQ pork and their great broth - all make up for the lack of comfort inside.                                                          

Tsim Chai Kee Noodle
98, Wellington Street Central
Recommended: Noodles in chicken broth with a selection of two toppings: Large Prawn Won Ton or Beef and a Kai Lan with Oyster sauce.

21 Gough Street Central.                                                                                                                                                                                                                                   Notes: The staff here can de rude but don't take it personally
Recommended: Beef Flank curried or cooked in broth.

Mak Man Kee
51 Parkes Street Jordan
Recommended: This place is easy to miss but their won ton soup is known to be the best in Honk Kong.

Hung’s Delicacies (1-Michelin Star)
Shop 4 GF, Ngan Fai Building
84-94 Warf Road, North Point
Notes: Cantonese & Chiu Chow Dishes: Roast meats, crispy Squid are famous.  This place is pitched as the cheapest Michelin starred venue in the world with dishes starting from as little as  2US$, be ready to wait a long time as they do not take reservations….

Register or login to Leave a Comment.