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Blue Olives, Sri Lanka's Street Food Olive
Olives are green, black... but blue? Read about the blue olive from Sri Lanka, a wild olive used in street food, home cooking and in religious accessories.
The Perennial Plate Explores The Mighty Coconut (Video)
This time around the folks at The Perennial Plate travel to Sri Lanka where they visit a coconut farm and learn about the many unexpected uses of coconuts.
Sri Lankan Food Explained
A snapshot of the everyday ingredients on offer in the South Coast of Sri Lanka - a great post from The Hedonista