Meet the young chefs selected
for each world area
Congratulations to all those who made it through!
Next step: 20 different challenges in front of the local juries.
Only one of the chefs for each world area can attend the Grand Finale where the S.Pellegrino Young Chef 2018 will be announced.
Andrea De Paola Sous Chef, 'Osteria Art' - Singapore, Singapore
Seabass with Flavours and Colours of Mediterranean Summer
Billyanto Billy Chef de Partie, 'Bulgari Hotel & Resort' - Denpasar, Indonesia
Seafood Jimbaran with Pesmol Sauce
Jake Kellie Sous Chef, 'Burnt Ends' - Singapore, Singapore
Jie Shen Ang Chef de partie, 'Mezza9, Grand Hyatt Singapore' - Orchard, Singapore
Jim Ophorst Chef, 'PRU at Trisara' - Cherngtalay, Thailand
Kim Leun Chen Chef, 'Sitka Restaurant' - Damansara Heights, Malaysia
Aged duck breast on the crown with rose honey glaze, braise daikon with puffed amaranth...
Mickael Farina Chef, 'Kandolhu Island' - Male, Maldives
Bodu Dhiya Varu
Ployumporn Ar-yucharoen Chef de Partie, '"LaScala" Italian Restaurant/Sukhothai Hotel Bangkok' - Bangkok, Thailand
Beauty and the Beast
Priyam Chatterjee Chef, 'Qla' - New Delhi, India
The lamb by the forest
Seokhyun Han Sous Chef, 'Meta Restaurant Singapore' - Singapore, Singapore
Korean BBQ Quail, Fennel Kimchi, Bean paste, Mushroom in Green field