Meet the young chefs selected
for each world area
Congratulations to all those who made it through!
Next step: 20 different challenges in front of the local juries.
Only one of the chefs for each world area can attend the Grand Finale where the S.Pellegrino Young Chef 2018 will be announced.
Alexander Raylyan Sous Chef, 'Ruski' - Moscow, Russian Federation
Smoked duck breast with black currant and potato ball
Andrey Petrenko Chef, 'Cockpit Bar' - Kiev, Ukraine
Fried Semolina with chicken hearts
Artem Mukhin Chef, 'Mukka' - Nizhny Novgorod, Russian Federation
Kasha with mushrooms and steak
Dmitrii Gorev Sous Chef, 'Palkin' - St.Petersburg, Russian Federation
Karelian Venison Tenderloin with Herbs, Carrot and Apple Bonbon
Iaroslav Artiukh Chef, 'Kanapa' - Kyiv, Ukraine
Igor Savinov Sous Chef, 'Onegin Dacha' - Rostov-on-Don, Russian Federation
My native land (Carp fish with tails of crawfishes and pike caviar)
Ruslan Bezmelnitsin Chef, 'Garmoshka' - Voronezh, Russian Federation
Ruslan Evstigneev Chef, 'Pushkin Lounge Bar' - Kazan, Russian Federation
Horse, kumiss and barley
Stanislav Pisotskyi Chef, 'Bjorn' - Moscow, Russian Federation
Smoked deer barley with black bread and malt
Vasilii Bakanov Sous Chef, 'Grasxmadbaren' - St. Petersburg, Russian Federation