Meet the young chefs selected
for each world area
Congratulations to all those who made it through!
Next step: 20 different challenges in front of the local juries.
Only one of the chefs for each world area can attend the Grand Finale where the S.Pellegrino Young Chef 2016 will be announced.
Alberto Becerril Chef, 'Jing restaurant - Peninsula Hotel' - Beijing
Lobster with Aokubi daikon noodles, tropical fruits and sea essences
Aniello Turco Chef, 'Mio Restaurant - Four Seasons hotel' - Beijing
Chang Liu Sous Chef, 'Huai Yang Fu' - Beijing
Chiling Liu Chef, 'Le Etoile' - Shanghai
Lobster Three Ways
Jair Gudiño Chavez Chef, 'Jingan Shangri-la Hotel' - Shanghai
Escargots on the Turf
Jim Jin Sous Chef, '1515West Steakhouse' - Shanghai
Vast Green Ocean
Marvas Ng Sous Chef, 'Le Pan Restaurant' - Tianjin
Mild Cooked Prawn with Potatoes and Chamomile
Shaojun Bie Sous Chef, 'Wuhan Optical Valley - Hilton hotel' - Hubei
Teriyaki Cod Fillet with Tomato Compote
Xudong Chen Chef de Partie, 'Scena Italian Restaurant - The Ritz-Carlton' - Shanghai
Crisp Pigeon with Season Vegetable
Yang Liu Chef, 'Light and Salt Daily' - Shanghai
Coconut soup & salmon