Meet the young chefs selected
for each world area
Congratulations to all those who made it through!
Next step: 20 different challenges in front of the local juries.
Only one of the chefs for each world area can attend the Grand Finale event at Expo Milano 2015 in June where the S.Pellegrino Young Chef 2015 will be announced.
Zhu Wenyuan Chef, Restaurant 'Lady Bund22' - Shangai
Chen Wende Chef, Restaurant 'Changsha Kitchen 1910' - Changsha
Pan-fried Cod with Lemon Butter Sauce
Christopher Pitts Chef, Restaurant 'Table No. 1' - Shanghai
Smoked Waygu Beef Brisket, Sweet Corn Polenta, House Pickles and Charred Corn
Jair Gudino Chavez Chef, Restaurant 'Langham Xintiandi' - Shanghai
Fantasea 2015: 5-spiced homard, Jasmine tapioca, scallop chip, Grecque vegetables, and Asian duo of sauces
Kaixiang Huang Sous Chef, 'Le Pan Restaurant' - Tianjin
Sous-vide Salmon and Alaska Crab Salad
Wang Yuliang Chef de Partie, restaurant ': Hotel Equatorial Shanghai' - : Shanghai
Slow Cooked Pork with Small Abalone and Hot and Sour Cucumber
Xu Xiner Chef, Restaurant 'Juzihui 1910' - Shangsha
Golden Prawn with Crab Claw
Yu Dingyong Chef, restaurant 'Lance Chef's Table Studio' - Shanghai
Slow-Roasted Salmon with San Pellegrino Frozen Honey
Zhang Xiaojun Chef, Restaurant 'Peekaboo' - Beijing
Low Temperature-Cooked Boston Lobster with Brussels Sprout, Arugula, Organic Edible Flower and Saffron Bubble
Zhou Yang Chef de Partie, Restaurant 'Bistrot B, Rosewood Hotel, Beijing'
Australian Veal Tenderloin with Foie Gras and Truffle, Potato Purée, Spinach Cake, Red Wine Sauce