Meet the young chefs selected
for each world area
Congratulations to all those who made it through!
Next step: 20 different challenges in front of the local juries.
Only one of the chefs for each world area can attend the Grand Finale event at Expo Milano 2015 in June where the S.Pellegrino Young Chef 2015 will be announced.
Alexandros Tsiotinis Chef, Restaurant 'Calypso' - Elounda (Greece)
Cretan Salad in a Pot
Andrey Kravchenko Sous Chef, Restaurant 'Mancini' - Herzliya (Israel)
From the Earth to the Plate
Idit Fedida Sous Chef, Restaurant 'Jajo Wine Bar' - Tel Aviv (Israel)
Kaan Karagoz Chef de Partie, Restaurant 'Alancha' - Izmir (Turkey)
Salt Baked Sea Bass with Eggplant Sauce
Michael Marthas Chef de Partie, Restaurant 'Vardis' - Athens (Greece)
Pure Greek Elements
Michalis Kikis Sous Chef, Restaurant 'Bill&Coo' - Mikonos (Greece)
The squab of Epirus
Mojmir Šiftar Sous Chef, Restaurant 'Donatela' Hotel Aleksander- Rogaška Slatina (Slovenia)
Sardines with Beets and Peas
Mutlu Sevket Yilmaz Chef, Restaurant 'Seasons' - Alanya (Turkey)
Taste of Turkey
Nikolaos Billis Sous Chef, Restaurant 'Botrini's' - Athens (Greece)
Variation on a tarikos horaion
Reem Look Chef de Partie. Restaurant 'La Regence' - Jerusalem (Israel)
Tomato Leather with Sea Fish Salad