Meet the young chefs selected
for each world area
Congratulations to all those who made it through!
Next step: 20 different challenges in front of the local juries.
Only one of the chefs for each world area can attend the Grand Finale event at Expo Milano 2015 in June where the S.Pellegrino Young Chef 2015 will be announced.
Angelo Scirocco Sous Chef, Restaurant 'Chefs Warehouse'
'Milk is Thicker than Water'
Amoré Botha Chef de partie, Restaurant '12 Apostles Hotel and Spa'
A Tropical Plate
Constantijn Hahndiek Chef, 'OSA restaurant'
Preparations of Quail
Darren Badenhorst Chef, Restaurant 'Grande Provence'
Parma Wrapped Slow Cooked Rabbit, Palm Sugar Szechuan Rabbit Liver Brulee, Pumpkin Seed Gremolata
Eka Mochamad Chef, 'Pepper Fine Dining Restaurant by Jumeirah'
Salmon Mit Cuit with Scallop Mousse, Orange Gel, Topinambous Puree, Truffle Foam, Pressed Beetroot
Katlego Sebastian Mlambo Sous Chef, 'Rust en Vrede Restaurant'
Cape Coast Rock Pool
Rahil Rathod Chef de Partie, Restaurant 'Radisson Blu Hotel Dubai Deira Creek-Boulvar'
Tribute to Local Lamb
Sanjay Thakur Chef, Restaurant 'Etihad Airways'
Royal Spiced Salmon served with Prawn Centurion Egg Croquette, Spiced Carrot Puree, Edible Soil, Rose Oil Tossed Asparagus
Simone van der Merwe Sous Chef, 'De Kloof Restaurant'
Down to Earth
Vusi Ndlovu Sous Chef, Restaurant 'Saxon Qunu Grill'
Angus Beef and Oysters with Charred 'Asparagus'