Sicily

Mount Etna in Sicily is currently erupting, spewing fire into the sky. However, for Stephanie and Ciro Biondi, who make wine on the volcano's slopes, uncertainty is a part of daily life, and learning to live with the whims of Mount Etna goes with the territory.

Sicily's farmers are adapting to climate change by growing exotic fruits like bananas, mangoes and papaya, but will it change Sicilian cuisine?

A closer look at Bronte pistachios, Sicily's "green gold": harvested by hand every two years, they're the most important economic resource in the area.

We take a tour of the picture perfect Italian island, which has a wealth of local Sicilian food products that are well worth trying on a visit.

Travel through Italy thanks to our guide. This time we take you to Palermo and Cefalù for a taste of that region.

Rice arancini is one of the most widespread culinary symbols of Southern Italy and of the nation’s street food culture.

A wine orchestra created by the Sicilian vineyard Tascadal Merita - see what happens when 10 musicians are given 30 liters of wine