Shanghai

From fine dining to comfort bistro, Italian food surprise diners in the city. And has been awarded its first Michelin star in Greater China.

Changes at the top in Shanghai as Michelin demotes one of it's three-star restaurants: see the full list.

Find out how chefs and restaurants are updating classic Chinese dishes with Western techniques within the bustling megacity of Shanghai.

Chef Tony Lu of Yong Yi Ting and Fu He Hui restaurants shares tips for exploring Shanghai’s food scene so you can eat like a local in this vibrant city.

Take a look at 10 dishes from Ultraviolet, chef Paul Pairet's three Michelin star multi-sensory dining experience in Shanghai.

The Michelin Guide to Shanghai 2018 has been unveiled, with the big news that the city has a new three star restaurant – see the full list.

A chat with Jacqueline Qiu, Chinese jury member and mentor for S.Pellegrino Young Chef 2018 competition, about women chefs and the future of Chinese food.

The well-travelled French chef’s newest culinary offering is a carvery-style restaurant, a world away from the avant-garde Ultraviolet.

Taian Table in Shanghai had been praised by Michelin for its innovative cuisine, but didn’t have the correct licenses.

Take a look at dishes from Canton 8 – the world's cheapest two Michelin–starred restaurant, where lunch will cost you as little as $7!

In the Michelin Guide for Shanghai 2017 there's a new three-starred restaurant and the world's cheapest ever two-starred establishment! Read more here!

Watch the Ramen robots of Shanghai in action as they knock up a fresh bowl of ramen noodles in just 90 seconds.

The fashion label Gucci has opened an Italian restaurant called 1921 Gucci Cafe. Take a look at the menu.

Join us to Le Passage Mohkan Shan, in China Zhejiang Province, a family-run former tea plantation in a hill station about two hours from Shanghai.

An evening at the secret Shanghai restaurant, in the kitchen with chef Paul Pairet: a multi-sensory journey through the whole 20-course tasting menu.

A video behind the scenes at one of the most unique dining experiences in the world - The Ultraviolet restaurant by Paul Pairet in Shanghai.

This time lapse video from British photographer Rob Whitworth offers a fascinating tour of Shanghai. Get ready to get hungry...

S.Pellegrino launches its new international campaign spreading the art of dining and the pleasure of togetherness in true Italian style.

An exclusive interview with Johnny Gu, one of the pivotal chefs in China and a man who likes to prepare some his grandmother's recipes

A multi sensory dining experience in Shanghai - so different that diners don't even know where the restaurant is located