Shanghai

The Michelin Guide for Shanghai 2020 is out and Ultraviolet retains its three stars

From fine dining to comfort bistro, Italian food surprise diners in the city. And has been awarded its first Michelin star in Greater China.

Changes at the top in Shanghai as Michelin demotes one of it's three-star restaurants: see the full list.

Find out how chefs and restaurants are updating classic Chinese dishes with Western techniques within the bustling megacity of Shanghai.

Chef Tony Lu of Yong Yi Ting and Fu He Hui restaurants shares tips for exploring Shanghai’s food scene so you can eat like a local in this vibrant city.

Take a look at 10 dishes from Ultraviolet, chef Paul Pairet's three Michelin star multi-sensory dining experience in Shanghai.

The Michelin Guide to Shanghai 2018 has been unveiled, with the big news that the city has a new three star restaurant – see the full list.

A chat with Jacqueline Qiu, Chinese jury member and mentor for S.Pellegrino Young Chef 2018 competition, about women chefs and the future of Chinese food.

The well-travelled French chef’s newest culinary offering is a carvery-style restaurant, a world away from the avant-garde Ultraviolet.

Taian Table in Shanghai had been praised by Michelin for its innovative cuisine, but didn’t have the correct licenses.

Take a look at dishes from Canton 8 – the world's cheapest two Michelin–starred restaurant, where lunch will cost you as little as $7!