Water is an ongoing obsession at Andoni Aduriz's two-Michelin-starred Basque restaurant, where the R&D team pumps out highly creative, thought-provoking dishes that showcase H2O in extraordinary ways.
Rising talents Rafael Covarrubias, Marvin Palomo, Kathryn Ferries and Jeremy Stephens all received special recognition during the regional heat of the world's biggest talent search to find the best young chef. Find out why!
Drinks that contain at most 20% alcohol by volume are even more requested to the best bartenders all around the world. Vijay Mudaliar from Native bar: "It's all about health, flavour and consciousness"