Search results

Chef #1 in the world shares with Fine Dining Lovers three of his recipes to enhance your Christmas dinner. Take the challenge!

Make this hearty one pot meal traditionally from Abruzzo in Italy made from seven types of seven different ingredients, using Massimo Bottura's sous chef fro

Peppermint chocolate bark makes for an easy sweet ending to any meal.

After five years of by-invitation-only, Été is moving and opening to online reserve: meet chef Natsuko, born as a pastry chef and now experimenting a new cuisine based on seasonal Japanese ingredients

Pavlova is simple to prepare, always impressive, and with a

This creamy, rich chocolate mousse topped with pine nut brittle can be made up to a day ahead of the big day.

Trifles are festive without being fiddly and are the perfect make-ahead dessert for the busy holidays.

One of the recipes shared with Fine Dining Lovers by Mauro Colagreco for his exclusive and personal Christmas dinner menu: take your challenge to take the st

Meet the Italian maestro who created an internationally acclaimed temple of pizza in Caiazzo, near Naples, transforming local produce and kitchen expertise into a social and cultural phenomenon.

“A Failure of the Imagination” is a short film that follows the difficult beginnings of zero-waste UK restaurant.

The notoriously difficult vegan egg problem looks to have been cracked by two female French biologists.