Pamu

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Would You Drink Deer Milk?

post Deer milk is making its mark in New Zealand where chefs have begun using this rare and exclusive ingredient to make cheeses, yogurt, and decadent desserts.

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Anjuladevi says
RT @ArupKDasgupta: An Indian take on a duck dish with sprouting broccoli,khakra, mughlai sauce,borage flowers #ChefsSocial #NCSupperClubs #…
JWengorovius says
It was a pleasure to be take on this exchange of ideas. Highlights from Sauce 2018 by @MatyldaGrzelak : Finding the… https://t.co/Flnwf9pqGs
NoahCharney says
Cooking the Classics: Quiche Lorraine https://t.co/t1k1U6MrEL via @finedininglover
ecullinaria says
N.1 Maido https://t.co/47AseUZ7yQ via @finedininglover

Posts, stories and recipes

Would You Drink Deer Milk?