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S.Pellegrino Young Chef Cookbook

Alessandro Bergamo Crispy gnocchi and Asparagus

Recipe

S.Pellegrino Young Chef Cookbook

Crispy Gnocchi and Asparagus

Alessandro Bergamo is the sous-chef at Ristorante Cracco by Carlo Cracco in Milano.

Recipe

S.Pellegrino Young Chef Cookbook

Creole Green Bean Salad

Chef Sebastián Pinzón Giraldo, co-chef of restaurant Celele (

Recipe

S.Pellegrino Young Chef Cookbook

Vaucluse Trout with a Variation of Carrots

Chef Vivien Rouleaud won the Acqua Panna award for Connection in Gastronomy at the

Recipe

S.Pellegrino Young Chef Cookbook

Brined Cauliflower with Macadamia Miso

Chef Abhijit Dey won the Fine Dining Lovers Food For Thought Award for the Pacific Region.

Tried and tasted by Fine Dining Lovers

Recipe

Tried and Tasted

Stuffed Portobello Mushrooms the Quick and Easy Way

Learn how to cook stuffed portobello mushrooms with this quick and easy recipe from Fine Dining Lovers.

Recipe

Indian Food

The Ultimate Indian Street Food

Learn how to cook aloo chaat and bhel chaat with Monica Haldar.

Recipe

Through The Eyes of The Chef

Pickled Radishes by Andreas Caminada

Learn how to make pickled radishes with the three-Michelin-star chef Andreas Caminada.

Recipe

Tried and Tasted

French Lentil Salad Recipe

Learn how to prepare a great side dish, French lentil salad, with this recipe and cooking tips from Fine Dining Lovers.

Recipe

Tried and Tasted

Homemade Strozzapreti: The Original Recipe

Italy is the homeland of many different pasta shapes, as evidenced by 'strozzapreti'. This fresh pasta, typically from Emilia Romagna, is perfect for housing

Recipe

Indian Food

One Dough, Three Indian Breads - Tips from an Expert

Learn to cook chapatis, parathas and laccha parathas: in the step-by-step recipe below with expert on Indian cooking, Monica Haldar.

Recipe

Tried and Tasted

Fried Rice with Egg and Spring Onion

Fried rice with egg and onion: a quick and easy one-course meal packed with flavour.

Recipe

Indian Food

The Ultimate Tadka Dal Recipe, Step-by-Step

Learn to cook tadka dal in the step-by-step recipe below with expert on Indian cooking, Monica Haldar.