What is soy in China
Victor 汪志诚 / Wang Zhicheng is one of the twelve S.Pellegrino Young Chef 2019-2020 finalists. Discover the full recipes of his Signature Dish, What is soy in China.
23 January, 2020
serves for
4
total time
5
HR
0
MIN
ingredients
Pork
1 whole baby one
Thyme
5g
monutian pepper
10g
Coriander Seeds
10g
Bay
1
Star Anise
Sichuan Pepper
10g
Water
1kg
Salt
15g
Garlic
15g
Ginger Root
15g
Pork
1kg hock
Soy Beans
500g dry
Ginger
30g
Toast the dry spices, then blended to a powder.
Mixed with salted water, add ginger garlic, put the pork inside overnight.
Sous vide 64℃, overnight.
Then take the skin and meat aside. Make like pork belly.
Put the soy milk and salt mixed. Low heat when the top is congealed.
Carefully take on a baking papper.deheatdry for 5hour.
Take a big pot, high heat put ginger and hock.wheb it golden, add chicken stock,1hour, add, soybeans, cook down when soft, blender to a puree.
Cook down onion, add butter chicken stock, ham, chilli,been.
