What is soy in China
Victor 汪志诚 / Wang Zhicheng is one of the twelve S.Pellegrino Young Chef 2019-2020 finalists. Discover the full recipes of his Signature Dish, What is soy in China.
23 January, 2020
serves for
4
total time
5
HR
0
MIN
ingredients
pork
1 whole baby one
Fresh thyme
5g
monutian pepper
10g
Coriander seeds
10g
Bay leaf
1
1 star anise
Szechuan pepper
10g
boiling water
1kg
Sea salt
15g
1 garlic
15g
Fresh ginger root
15g
pork
1kg hock
soy beans
500g dry
Ginger
30g
Toast the dry spices, then blended to a powder.
Mixed with salted water, add ginger garlic, put the pork inside overnight.
Sous vide 64℃, overnight.
Then take the skin and meat aside. Make like pork belly.
Put the soy milk and salt mixed. Low heat when the top is congealed.
Carefully take on a baking papper.deheatdry for 5hour.
Take a big pot, high heat put ginger and hock.wheb it golden, add chicken stock,1hour, add, soybeans, cook down when soft, blender to a puree.
Cook down onion, add butter chicken stock, ham, chilli,been.
