What is soy in China

What is soy in China

Victor 汪志诚 / Wang Zhicheng is one of the twelve S.Pellegrino Young Chef 2019-2021 finalists. Discover the full recipes of his Signature Dish, What is soy in China.

23 January, 2020
Average: 1.5 (11 votes)

serves for

4

total time

5 HR 0 MIN

ingredients

Pork
1 whole baby one
Thyme
5g
monutian pepper
10g
Coriander Seeds
10g
Bay
1
Star Anise
Sichuan Pepper
10g
Water
1kg
Salt
15g
Garlic
15g
Ginger Root
15g
Pork
1kg hock
Soy Beans
500g dry
Ginger
30g

Step 01

Toast the dry spices, then blend until you get a powder.

 

Step 02

Prepare the marinade by mixing the salted water with garlic and ginger. Leave the pork to marinate overnight.

Sous vide 64℃, let it rest.

Step 03

Take the skin and meat aside. Make like pork belly.

 

Step 04

Add the soy milk mixed with salt. Cook over very low heat.

Step 05

Carefully take on baking paper.  Deheatdry for 5 hour.

 

Step 06

Cook the pork shank with ginger in a large pot over high heat. When golden brown, add chicken broth, for 1 hour, add soybeans, cook until soft and then blender to a puree.

Cook the onion, add the chicken broth, butter, ham, chili and beans.

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