What is soy in China
Victor 汪志诚 / Wang Zhicheng is one of the twelve S.Pellegrino Young Chef 2019-2021 finalists. Discover the full recipes of his Signature Dish, What is soy in China.
serves for
total time
ingredients
Step 01
Toast the dry spices, then blend until you get a powder.
Step 02
Prepare the marinade by mixing the salted water with garlic and ginger. Leave the pork to marinate overnight.
Sous vide 64℃, let it rest.
Step 03
Take the skin and meat aside. Make like pork belly.
Step 04
Add the soy milk mixed with salt. Cook over very low heat.
Step 05
Carefully take on baking paper. Deheatdry for 5 hour.
Step 06
Cook the pork shank with ginger in a large pot over high heat. When golden brown, add chicken broth, for 1 hour, add soybeans, cook until soft and then blender to a puree.
Cook the onion, add the chicken broth, butter, ham, chili and beans.
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