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A tajine is a typical Maghrebi dish cooked in a special pot. Try this recipe for a vegetable tajine, it's a tasty and easy vegetarian dish.
- Olive oil 60 ml
- Zucchini 1 large, cut into ribbons using a vegetable peeler
- Carrot 2 large, peeled and cut into ribbons using a vegetable peeler
- Tomato 2 large beef, sliced
- Onion 2, sliced
- Garlic 2 cloves, minced
- Aubergine 1 (eggplant), halved and sliced
- Ras al hanout 1 tsp
- Turmeric 1 tsp
- Honey 1 tbsp
- Vegetable stock 250 ml
- Parsley small handful of picked flat-leaf, leaves
- Preparation time
- Cooking time
- Recipe category Side
- Recipe yield 4
How to make a delicious vegetable tajine
Heat some of the olive oil in a large casserole dish set over a moderate heat.
Saute the vegetables in batches for a few minutes each, apart from the tomato.
Use fresh oil for each batch and move each completed batch to a slow cooker when done.
Add the tomato slices to the slow cooker once all the vegetables have been sautéed.
Add the ground spices, honey and seasoning and stir well.
Cover with the stock and cover with a lid.
Cook on a medium setting for 4 hours.
Adjust the seasoning to taste after 4 hours and transfer to serving dishes using a pair of tongs.
Garnish with the parsley leaves before serving your vegetable tajine.