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Learn this easy tzaziki recipe to make at your home the fresh cucumber and yogurt sauce that enriches any Greek feast
- Preparation time
- Recipe category Side
- Recipe yield 4
- Recipe cuisine Greek
Slice the cucumber in half lengthways, scrape out the seeds and grate the flesh.
Place the grated cucumber in a colander and sprinkle over the salt.
Mix gently with your hands and set aside over a bowl for 15 minutes.
Gently squeeze out the moisture from the cucumber and set a little aside to garnish.
Mix together the yogurt, garlic, vinegar and oil in a large bowl and stir in the cucumber.
Place in small bowls, garnish with dill sprigs and serve with slices of baguette.