Recipe

Side

Green Thai Vegetables with Coconut and Rice Noodles

By FDL

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Green Thai Vegetables with Coconut and Rice Noodles
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An easy Thai recipe you can't miss if you're craving green vegetables: how to prepare green Thai vegetables with coconut milk and rice noodles.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
Preparation

Cook the rice noodles in salted water according to the packet instructions.

Blanch the beans in boiling salted water for 5-6 minutes.

Refresh in cold water and drain.

Lightly oil 2 bamboo steamers.

Put the spring onions, pak choi, beans and snow peas into the bamboo steamers.

Bring water to a boil in a wok, place the covered steaming baskets over the wok and steam for 5-6 minutes.

Put the coconut milk into a pan with the tom yum paste and bring to a boil. Boil for 4 minutes.

Add the coconut, lime juice and fish sauce to taste.

Put the vegetables on plates with the noodles and coconut sauce and serve garnished with coriander and chilli.

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