Save
serves for
1
total time
0
HR
0
MIN
ingredients
Mayonnaise
1 cup
Dill
1/4 cup
Capers
1 tbsp
Dill
1 tbsp
Dijon Mustard
1 tsp
Parsley
1 tsp
Onion
2 tbsp
Hot Sauce
a splash
Salt
to taste
Pepper
to taste
Lemon Juice
1 tsp
Preparation
How to Make Homemade Tartar Sauce
1. Place all ingredients in a medium bowl. Whisk together to blend.
2. Season with salt and pepper to taste.
3. Cover and refrigerate at least 1 hour.
Note: The tartar sauce will keep well for up to 2 days.
