Tartar Sauce

Tartar Sauce

Homemade tartar sauce makes a delicious accompaniment to your favorite fried foods. You'll love this easy recipe!

21 July, 2018
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serves for


total time

0 HR 0 MIN


1 cup
dill pickle, finely chopped
1/4 cup
capers, drained
1 tbsp
Dijon mustard
1 tsp
parsley, finely chopped
1 tsp
Onion, minced
2 tbsp
hot sauce, optional
a splash
to taste
to taste
lemon juice, freshly squeezed
1 tsp


How to Make Homemade Tartar Sauce 

1. Place all ingredients in a medium bowl. Whisk together to blend.

2. Season with salt and pepper to taste.

3. Cover and refrigerate at least 1 hour.

Note: The tartar sauce will keep well for up to 2 days.

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