Tartar Sauce
Homemade tartar sauce makes a delicious accompaniment to your favorite fried foods. You'll love this easy recipe!
21 July, 2018
serves for
1
total time
0
HR
0
MIN
ingredients
Mayonnaise
1 cup
dill pickle, finely chopped
1/4 cup
capers, drained
1 tbsp
1 tbsp
Dijon mustard
1 tsp
parsley, finely chopped
1 tsp
Onion, minced
2 tbsp
hot sauce, optional
a splash
salt
to taste
Pepper
to taste
lemon juice, freshly squeezed
1 tsp
Preparation
How to Make Homemade Tartar Sauce
1. Place all ingredients in a medium bowl. Whisk together to blend.
2. Season with salt and pepper to taste.
3. Cover and refrigerate at least 1 hour.
Note: The tartar sauce will keep well for up to 2 days.
