ShareFacebook Twitter AddThis
An easy sweet corn salad recipe made with zucchini and red pepper: find out how to prepare this summer side perfect for vegetarian meals and vegan ones too.
- Preparation time
- Cooking time
- Recipe category Side
- Recipe yield 4
Heat the oil in a large pan and gently cook the onion until soft but not brown.
Add the garlic and chopped zucchini and cook gently for 10 minutes, stirring from time to time.
Add the chopped tomatoes and sweetcorn, heat through then stir in the lemon juice and season with salt and pepper.
Serve the salad warm or cold garnished with the chopped parsley.