Recipe

Side

Spiced pickled rhubarb recipe

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Spiced pickled rhubarb recipe
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Ingredients
Ingredients
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  • Recipe category Side
  • Recipe yield 4
Preparation
  • Slowly bring the wine, water and sugar to a boil stirring occasionally over a low heat until the sugar has dissolved.
  • Add the ginger, lemon zest, cinnamon stick, cloves and nutmeg.
  • Add the rhubarb to the pan and bring to a boil. Remove the rhubarb with a slotted spoon.
  • Pack the rhubarb into hot sterilised jars.
     
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