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One of the most classic southern salads that mixes the sweetness of the oranges and onions and the savory goodness of the olives.
- Preparation time
- Recipe category Side
- Recipe yield 4
- Recipe cuisine Italian
Arrange the oranges on a plate. Sprinkle with the parsley, onions and olives.
Season with salt and ground black pepper and drizzle with the olive oil and lemon juice if using.
Serve with fresh white bread.
Wine Pairing: Salaparuta Bianco