Recipe

Side

'Puntarelle', Italian Chicory Salad

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'Puntarelle', Italian Chicory Salad
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Try this tasty salad recipe: the chicory, called 'puntarelle' in Italy, is dressed with garlic, anchovies and a pinch of red chili

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 1
  • Recipe cuisine Italian
Preparation

Slice very thinly puntarelle heads place in iced water leave for 5 minutes - remove dry.

Dressing
Chop anchovy fillets, clove of garlic with salt, add chilli, vinegar and mix together to a paste.
Add olive oil.
Add dressing to puntarelle, mix together and serve.

Wine paring: Bianco di Toscana

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