Recipe

Side

Maniòcas

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Maniòcas
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Root vegetables recipe: a easy and colourful vegetable side dish with typical Brazilian food by the great chefs Helena Rizzo and Daniel Redondo

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
  • Recipe cuisine Central/South American
Preparation

Peel and cut the root vegetables.

Plange them “al dente” with salt water.

Then stop the cooking process by placing them in a bowl of water with ice cubes.

Boil the tucupi with the coconut milk, add the soya lecithin and the white truffle oil.

Add further salt if necessary, and place the root vegetables on a tray in the oven with olive oil, roasting them to achieve a crispy texture on the outside.

Assemble the dish with pieces of the root vegetables and, with a hand blender, make a foam of the tucupi/coconut milk mixture, and place it around the vegetables.

To finish add sprouts and organic herbs.

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