Roasted Acorn Squash

Roasted Acorn Squash

Roasted Acorn Squash

Wondering how to roast acorn squash? Try this easy roasted acorn squash recipe: the roasted squash slices will be the perfect side for your Autumn meals!

October 17, 2016

Dietary Consideration

Season & Occasion

serves for

6

total time

1 HR 25 MIN

ingredients

squash
2 acorn, medium, halved and seeds removed
butter
6 tbsp, divided
Brown sugar
6 tbsp, divided
Nutmeg
1 1/2 tsp ground, divided
salt
to taste
Pepper
black, Freshly ground, to taste

Preparation

How to Roast Acorn Squash Slices

Wondering how to roast acorn squash? Start preheating the oven to 180°C.

Line a rimmed baking sheet with parchment paper.

Turn acorn squash upside down onto prepared baking sheet.

Bake until it the squash begins to soften, approximately 30 to 45 minutes.

Remove squash from the oven and turn so the flesh is facing upwards.

Divide butter and brown sugar evenly among squash.

Sprinkle with a pinch of nutmeg and season to taste with salt and pepper.

Return squash to the oven and bake an additional 30 minutes or until squash is cooked through and soft when pierced with a fork.

Now that you've learnt how to roast acorn squash, serve and enjoy it!

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