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A fresh side dish with red cabbage, apples and vinegar dressing for a vegan salad
- Preparation time
- Recipe category Side
- Recipe yield 4
Bring a large pan of salted water to a boil and cook the cabbage for 2 minutes. Refresh under cold running water and drain well.
Stir the vinegar and oil together and season with salt and pepper.
Mix the cabbage and apple with the dressing and serve with hazelnuts sprinkled on top.