Story
A look inside
'Le Livre de Cuisine'
A selection of precious illustrations from Jules Gouffé’s culinary book
Recipe
Side
Red Cabbage, Apple and Hazelnut Salad
By FDL
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A fresh side dish with red cabbage, apples and vinegar dressing for a vegan salad
Ingredients
Ingredients
Info box
- Preparation time
- Recipe category Side
- Recipe yield 4
Preparation
Bring a large pan of salted water to a boil and cook the cabbage for 2 minutes. Refresh under cold running water and drain well.
Stir the vinegar and oil together and season with salt and pepper.
Mix the cabbage and apple with the dressing and serve with hazelnuts sprinkled on top.
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