Pumpkin and Orange Chutney
Pumpkin chutney is the perfect recipe to pair with rich and tasty Fall or Winter dishes: find out how to prepare the pumpkin chutney with orange and spices.
05 December, 2014
ingredients
Pumpkin
2, pounds flesh, rind and seeds removed
Oranges
4
Onion
2
Chili Pepper
2 red
Apple Cider Vinegar
200 ml
Cloves
2
Star Anise
2
Sugar
150 g
Salt
1 tsp
Preparation
Finely chop the pumpkin flesh.
Peel the oranges and coarsely chop the flesh.
Peel and chop the onions.
Rinse the chili peppers.
Remove the stems and slice into rings.
Bring the pumpkin, onions, chilis, vinegar, cloves, star anise, sugar, salt and approximately 250 ml/1 cup water to a boil.
Lower the heat and simmer, stirring occasionally for approximately 40 minutes.
Stir in the oranges and cook for an additional 5 minutes.
Fill the prepared jars with the chutney.
Close tightly and allow to cool.
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