Recipe

Side

Potato casserole with Tomatoes and Onions

By FDL

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Potato casserole with Tomatoes and Onions
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Learn how to prepare a delicious casserole with potato, tomatoes and onions, it's a perfect side for any meat or seafood dish.

Ingredients
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  • Cooking time
  • Recipe category Side
  • Recipe yield 4
Preparation

How to make a potato casserole with tomatoes and onions

  • Heat the oven to 190°C (170° fan) gas 5.
  • Put the potatoes in a pan with water to cover, bring to a boil and simmer for 3 minutes.
  • Drain well.
  • Brush1 tablespoon of oil over the base and sides of a baking dish.
  • Layer the potatoes, tomatoes, onion and rosemary in the dish, seasoning and drizzling each layer with oil.
  • Bake for 45-55 minutes, until the top, is lightly browned.
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