ShareFacebook Twitter AddThis
A medley of radicchio, radishes and cucumber to prepare this vegan salad topped with pine nuts: easy to make, this recipe is perfect for a light dinner.
- Preparation time
- Recipe category Side
- Recipe yield 4
- Mix together the radicchio, radishes and cucumber and place in serving bowls.
- Place the vinegar, oil, basil, garlic and sugar in a tall narrow beaker and blend to make a smooth dressing.
- Drizzle the dressing over the salad and scatter over the pine nuts.