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How to prepare okra pods, known in many English-speaking countries as ladies' fingers, to be served as a tasty vegan side.
- Preparation time
- Cooking time
- Recipe category Side
- Recipe yield 4
Place the okra pods in a bowl with water and lemon juice.
Heat the oil and fry the onions on a high heat until brown.
Add the okra pods and cook for 2 minutes.
Add the broth and allow to cook for 7 minutes.
Season to taste and serve with naan bread.