Recipe

Side

New Potatoes With Parsley And Tuna Dip

By FDL

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New Potatoes With Parsley And Tuna Dip
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This easy new potatoes recipe with a creamy tuna dip makes a rich and tasty side for any summer meal

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
  • Recipe cuisine International
Preparation

Potatoes
Wash and scrub the potatoes and cook in their skins just covered with water for about 25 minutes.

Tuna Dip
Drain and flake the tuna.
Mix the tuna, yogurt, mayonnaise, lemon juice, salt, pepper and capers.
Check the seasoning.

To Serve
Heat the oil and butter and briefly sauté the potatoes.
Add the lemon peel and parsley and season with salt and pepper.
Serve with the tuna dip.
 

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