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A fresh green salad with mixed leaves, tomatoes and cubed cheese
- Preparation time
- Recipe category Side
- Recipe yield 4
Wash and sort the salad leaves and dandelion leaves and spin dry. Tear into bite-sized pieces.
Wash the tomatoes and cut into wedges. Mix the vinegar with the mustard, salt, pepper and sugar and whisk in the oil.
Check the seasoning. Arrange the salad leaves on plates with the tomatoes and cheese and sprinkle with the dressing.