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A salad recipe you can't miss if you like Mexican food: learn how to prepare the perfect Mexican corn and bean salad, a tasty side super easy to make at home.
- Preparation time
- Cooking time
- Recipe category Side
- Recipe yield 4
- Recipe cuisine Mexican
Heat the oil in a frying pan and cook the onions and garlic until softened.
Add the chilli and tomatoes and cook for 2 minutes.
Tip into a bowl and stir in the sweetcorn, beans, parsley, vinegar and oil.
Season to taste with salt and pepper.
Divide between serving plates and garnish with cherry tomatoes.